We offer highly soluble complex phosphate mixtures adapted for the production of sausages, Consist exclusively of phosphates E451, E452, E450 We bring to your attention - complex universal phosphate mixtures based on highly soluble phosphate groups intended for the production of sausages with var..
We bring to your attention one of the most popular thickeners - xanthan gum (E415, Xantan gum). Used in all areas of the food industry! Xanthan gum. 1.Origin. Xanthan gum is a natural polysaccharide that was discovered in the late 50s during scientific research on the industrial use of micr..
We bring to your attention an effective thickener for meat, dairy, fat-and-oil, confectionery and other types of food production - locust bean gum Locust bean gum 1. Origin (place of growth, external description). Carob is grown in the south of Morocco, in Chile. Carob flour - E 410 is ..
Gluten is an environmentally friendly product Wheat gluten is a natural complex of protein groups insoluble in water and salt solutions, isolated as an independent fraction by the method of separation with subsequent grinding and drying of the product by the method , preserving the natural prop..
We offer wheat fiber (dietary fiber, wheat fiber, cellulose) in various degrees of grinding (fiber length 90 microns, 150 microns, 200 microns and 1000 microns). In our range of wheat fiber, the most popular products with the following length fibers: 90 micron, 150 micron, 200 micron, 1000 micron..
Wheat gluten is an environmentally friendly product Wheat gluten is a natural complex of protein groups insoluble in water and salt solutions, isolated as an independent fraction by separation method, followed by grinding and drying the product in a way that preserves the natural properties of th..
Purified carrageenan E 407 (Gives absolutely transparent solutions, elastic gels, practically does not contain fiber. Due to the transparent gel, purified carrageenan is used in more widely - not only in meat processing, but also in the dairy and confectionery industries). From the point of..
We bring to your attention gdl (glucono-delta lactone, gluconic acid lactone) - a highly soluble food acidity regulator, used in meat, milk To increase the intensity and stability of color, regulate the taste, adjust the pH of sausages It is recommended to use glucono-delta-lactone. Glucono-de..
We offer an effective thickener - tara gum (viscosity at least 5000cps, E 417, tara gum). The product gives a creamy and dense structure of a sol. Tare gum is soluble in cold water, and such a solution reaches its highest viscosity at temperatures above 70˚С. At a concentration of 2-3%, a thic..
98% of Protect fiber consists of ballast substances and is of great importance in terms of biological value and principles of healthy nutrition. Fiber is a dietary fiber and is approved for use as a dietary supplement. It serves not only for the enrichment of products with ballast substances, but a..
NI ZI N Antimicrobial substance Nizin (E-234) is practically the only preservative of natural origin. This is its main difference from traditional benzoic and sorbic acids. Nisin has a GRAS status confirming its safety for human health when used in the food industry. It is the only antibiotic ..
Agar Agar 1. General information. Agar-agar is a hydrocolloid obtained by extraction from a certain type of algae Gracilaria converfoides. This Agar -agar is a polysaccharide, predominantly consisting of esters of calcium sulfates, sodium galactose and 3.6 copolymers of anhydrogalactos..