Sorbic acid of E200 (Lianyungang Mupro) 2916199510
Sorbic acid E200 (Lianyungang Mupro)
manufacturer company: LIANYUNGANG UNIONRUN FOREIGN TRADE (China)
product description: natural preservative
Food additive, preservative E200. Dosages in the food industry: 0.05-0.2%
Suppresses yeast, molds, some bacteria.
Sorbic acid exhibits antimicrobial effects only at pH below 6.5.
In recommended dosages, it does not change the organoleptic properties of food products.
Appearance: white crystalline powder with a weak specific odor and slightly acidic taste.
Areas of use:
- cheeses of all varieties, incl. hard and processed,
- sugar and flour confectionery, chocolate fillers, pralines, creams,
- dairy and sour milk products, cottage cheese, sour cream,
- fish processing,
- fruit products and canned food, preserves, jams, purees,
|Packing||25 kg sack|