Soy-bean isolate (Foodchem International Corp.) 2106108000
Soy isolate (Foodchem International Corp.)
Manufacturing company: Foodchem International Corp.
Soy isolate - soy protein isolate
Soy isolate - and soy protein isolate is an unmodified soy protein isolate.
Soy isolate is used in the production of emulsified and coarsely ground fish and meat products of various categories, dairy products, bakery, flour confectionery, soups, sauces, yoghurts, dry drinks, baby and diet food:
boiled sausages, sausages, small sausages and meat loaves - of the highest, first and second grades;
semi-smoked, cooked-smoked and uncooked smoked sausages;
chopped semi-finished products (cutlets, hamburgers, meatballs, minced meat, dumplings, etc.); crab sticks, canned meat;
Soy isolate - benefits Usage:
makes the product easy to cut, maximally stabilizing a water / fat / protein matrix;
improving the consistency, juiciness, tenderness and marketability type of food;
reduce the risk of broth formation fatty edema; <