Ribotid of I+G of инозинат sodium of E-631 and гуанилат sodium of E-627 3824909790
company manufacturer: Wenda (China)
Food supplement, designed to increase the taste sensation
Ribotid is a white crystalline powder readily soluble in water. By acting on certain receptors, it enhances the natural taste properties of products, weakened during processing and storage. Moreover, it masks some unpleasant components of taste and smell.
The flavor enhancer called ribotid has gained a lot of popularity in recent years. It is a mixture of sodium inosinate (E627) and sodium guanylate (E631) in a 1: 1 ratio. In European countries it is designated as Ribotide I + G.
The components that make up ribotide are found in large quantities in natural foods such as fish, beef, chicken (sodium inosinate) and mushrooms (sodium guanylate) ... Separately, sodium inonisate and sodium guanylate enhance taste tenfold more than monosodium glutamate. Despite this, they are rarely used individually. A mixture of them, ribotide, is used, which, in turn, is recommended to be used together with monosodium glutamate.
We offer ribotide from STAR LAKE BIOSCIENCE CO. The product is packed in boxes of 10kg. Country of origin: China.
Currently, flavor enhancers are widely used in the food industry. In particular, in the production of boiled sausages, canned meat and meat and vegetable products, semi-finished products, salads, instant products. Also, many ready-made condiments for soups, sauces, gravies and meat dishes contain monosodium glutamate and ribotid.
|Composition||Strengtheners of taste|