Complex antihunt phosphatic mixtures 2835299000
Based on these components, In the course of long-term experiments and tests, we have developed high-quality phosphate mixtures, which showed the most average yields and the most reliable moisture retention on lumpy meat, medium- and finely ground minced meat from beef, pork, chicken and turkey, as well as their combinations. The preparations are tested at meat processing plants in Ukraine and adapted to Ukrainian raw materials, which allows you to get the maximum effect from working with our phosphate mixtures.
A feature of the phosphate systems we offer is their very good solubility, which qualitatively distinguishes them in comparison with other similar products on the phosphate market and allows them to be used not only for sausages, canned meat, semi-finished products, but also for pickles (whole muscle and ham products)! Upon contact with water and slight stirring, our products instantly dissolve, and accordingly begin to work. The second positive is the absence of caking and lumpiness of phosphate lumpiness, which allows them to be successfully used not only by meat processing enterprises, but also by manufacturers of dry food compositions !!!
These products can be used as a variant of acidity regulation in the production of meat products. They create a certain acidity of the minced meat, and interact with meat proteins, which allows them to take on a certain amount of moisture. The use of phosphates to a large extent allows to obtain a denser product, the emulsifying and rheological properties of minced meat are improved, our phosphates also effectively work as color regulators of finished products. Thanks to high-quality input raw materials, these products solve complex technological and economic decisions
and have a number of significant advantages:
- adjust the pH, making the meat protein more actively picks up moisture;
- give density and at the same time juiciness to the finished product, making it more delicate in taste;
- dissolve well even in cold water;
- correct color formation in "meat" products;
|Composition||Complex antihunt phosphatic mixtures|