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    Mixtures for the injections of цельномышечных products 2835310000

    Mixtures for the injections of цельномышечных products
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    Mixtures for the injections of цельномышечных products Bulk prices
    60.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206339754
    • ТН ВЭД: 2835310000
    • vendor code: 1897
    • Status: предоплата
    • Brand name: Brenntag CEE
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    All our mixtures were compiled in the process of long-term testing, tested at meat processing plants in Ukraine and adapted to Ukrainian raw materials, which allows you to get the maximum effect from working with our functional mixtures! Our preparations have different degrees of hydration, but in any case they give reliable and effective moisture retention, no syneresis (cutting off moisture during storage).


    We offer you a universal complex stabilization system designed for the production of lump whole muscle delicacies, brisket, chicken legs, fillets, etc. - PROTECT P3. ... highly soluble polyphosphates and jelly-forming substances that increase the yield of the finished product;

  • optimal viscosity of the brine - after injection does not flow out of the meat;

  • the mixture contains high-quality carrageenan;

  • due to the high content of high-quality carrageenan, the finished product has good juiciness and appearance on the cut;

  • ease of use - a complex mixture.


  • Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).




  • optimal viscosity of the brine - after injection does not flow out of the meat;

  • the mixture contains high quality carrageenan;

  • thanks to high quality carrageenan content, the finished product has good juiciness and appearance on the cut;

  • ease of use - a complex mixture.


  • Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).




  • optimal viscosity of the brine - after injection does not flow out of the meat;

  • the mixture contains high quality carrageenan;

  • thanks to high quality carrageenan content, the finished product has good juiciness and appearance on the cut;

  • ease of use - a complex mixture.


  • Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).



    the mixture contains high-quality carrageenan;
  • due to the high content of high-quality carrageenan, the finished product has good juiciness and appearance on the cut;

  • ease of use - a complex mixture.
  • ;

    Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).



    the mixture contains high-quality carrageenan;
  • due to the high content of high-quality carrageenan, the finished product has good juiciness and appearance on the cut;

  • ease of use - a complex mixture.
  • ;

    Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).



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    Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).



    / li>

    Ingredients: Phosphates, gelling agents, thickeners, antioxidants, carbohydrates. The flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P3).



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