Agar-agar of food E-406 1302310000
Agar- agar (food supplement E406) is a tasty and healthy replacement for gelatin. It is of vegetable origin and is produced from red and brown algae of the Black and White Seas, as well as the Pacific Ocean. Extraction occurs at a depth of 80 meters, then the algae is dried, boiled, frozen and dried again. And all these manipulations are for the sake of obtaining a yellowish-white powder, which literally turns any liquid into a gel. Japanese (Chinese) gelatin, Ceylontang, Bengal fish glue, E406 - all this is agar-agar.
|Agar-agar is qualification||food|
|an agar is an agar packing||a sack of net is 25 kg|