Agar-agar of food E-406 1302310000
Agar- agar (food supplement E406) is a tasty and healthy replacement for gelatin. It is of vegetable origin and is produced from red and brown algae of the Black and White Seas, as well as the Pacific Ocean. Extraction occurs at a depth of 80 meters, then the algae is dried, boiled, frozen and dried again. And all these manipulations are for the sake of obtaining a yellowish-white powder, which literally turns any liquid into a gel. Japanese (Chinese) gelatin, Ceylontang, Bengal fish glue, E406 - all this is agar-agar.
Agar agar can be safely called a food that heals. It has been known to the Chinese and Japanese for its healing powers for hundreds of years. The chemical composition of the powder explains its medicinal properties. 70-80% of the composition of agar-agar is fiber, which swells in the intestine, stimulating its peristalsis, and acts as a mild laxative, removing toxins, toxins from the body, improving and thus facilitating the liver. Agar-agar is a natural source of magnesium, iodine, iron, calcium and other macro- and microelements. The lack of calories makes agar agar an attractive product for those looking to lose weight. Fucoidan, which is part of the agar, prevents the development of breast cancer.
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