Agar agar for microbiology 1302310000

Agar- agar

1. General information.

Agar-agar is a hydrocolloid obtained by extraction from a certain type of algae Gracilaria converfoides.

This Agar -agar is a polysaccharide, mainly consisting of esters of calcium sulfates, sodium galactose and 3.6 copolymers of anhydrogalactose.

2. Specification.

Physicochemical characteristics

2. a drop in the strength of agar jelly with the introduction of acid no more than 15%

3.a high level of synergy Agar-agar in sugar-containing solutions leads to the formation of jellies with increased strength.

5. Bookmark rate (approximate consumption per 1 ton of finished product)