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    A calcium фосфорнокислый 3-substituted for пищ 2835260000

    A calcium фосфорнокислый 3-substituted for пищ
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    A calcium фосфорнокислый 3-substituted for пищ Bulk prices
    37.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206342281
    • ТН ВЭД: 2835260000
    • vendor code: 1232
    • Status: предоплата
    • Brand name: Европа
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    Calcium phosphate 3-substituted - acidity regulator, additive that prevents caking and clumping.

    Also used as a separator, humectant, stabilizer, emulsifying salt, clarifier, color fixer, antioxidant synergist, sealant (plant tissue), carrier. White powder, odorless and tasteless, stable in air. It dissolves well in dilute hydrochloric and nitric acids; bad sol. in water; immoral. in ethanol.

    In the production of processed cheese, it is used along with other phosphates as a melting salt. It is also used as an anti-caking agent for powdered milk and cream, condensed milk anti-crystallizer, etc.

    It is used in the sugar industry to clarify sugar syrups; as an anti-caking agent and separator for granulated sugar and cocoa products, as a plant tissue sealant in the production of canned fruit and vegetables. It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    It is used in the sugar industry to clarify sugar syrups; as an anti-caking agent and separator for granulated sugar and cocoa products, as a plant tissue sealant in the production of canned fruit and vegetables. It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    It is used in the sugar industry to clarify sugar syrups; as an anti-caking agent and separator for granulated sugar and cocoa products, as a plant tissue sealant in the production of canned fruit and vegetables. It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    as an anti-caking agent and separator for granulated sugar and cocoa products, as a plant tissue sealant in the production of canned fruit and vegetables. It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    as an anti-caking agent and separator for granulated sugar and cocoa products, as a plant tissue sealant in the production of canned fruit and vegetables. It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    It is added to some special grades of pectins for calcium standardization.

    Packing Units. rev.
    25 kg
    100 kg
    500 kg
    1000 kg
    Specifications
    TypePowder
    Weight1000 g

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