Apple acid 2918199890
Malic acid and its benefits
In 1785, natural malic acid was first synthesized by scientists from Sweden. Nowadays it is widely used in industry due to its affordable price and ease of use. On packages, its content is usually indicated as an abbreviation E296, which is further used in industrial enterprises.
Which foods contain malic acid and is it easy to get it? It is present in various concentrations in apples, several varieties of grapes, citrus fruits, raspberries, cranberries, barberries, and gooseberries. Remarkably, fruits grown on organic farms contain more malic acid than those grown under normal conditions.
Get malic acid of synthetic origin as a result of the hydration reaction of fumaric and maleic acid. It is also synthesized from different types of natural raw materials.
Malic acid has the following characteristics:
; 2 stereoisomeric forms.
< nbsp; Different degrees of solubility in different substances. Malic acid dissolves best in water, but slightly worse in ethoxyethane and ethanol. This substance does not lend itself to dissolution in aliphatic hydrocarbons, benzene and ether.
; It does not have a pronounced smell, malic acid only has a sour taste.
; Its boiling point is 140-150 < quot ;; "> > Malic acid melts at a temperature of 100-130 ° C .
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Malic acid: usage in industry
This substance is most popular in the food industry, and all due to the fact that malic acid is an excellent preservative. It is added to fruit-based carbonated drinks, juices, bakery and confectionery products, wine materials, canned fruits and vegetables.
Buy in bulk apple acid is necessary, first of all, to extend the shelf life of finished products. Also, its use allows you to adjust the acidity level and enhance the natural taste of food. The essence of using malic acid is that it is able to slow down the intensity as much as possible. the process of reproduction of fungi and other types of pathogenic microflora in food.
Malic acid in medicine is used as often as in the food industry. It enhances the taste of medicines - most often these are medicines with a piercing effect, as well as those that help to cope with hoarseness in the throat.
Malic acid in cosmetics has also been used. The substance is added to skin care products for the face and body, as it helps protect against the negative effects of sunlight and free radicals.
Malic acid: role in the body person
This substance plays an important role in the normalization of the metabolic process ... It is malic acid that allows you to reduce the level of blood pressure, increase the tone of the body, and give it strength. In skin cells, it enhances the natural production of collagen, which is responsible for the turgor of the epidermis.
In addition to all of the above, malic acid is also antioxidant , anti-inflammatory and astringent effect, but it should be eaten carefully. Sure, it will not cause much harm, but it can lead to a deterioration in the functioning of the digestive tract. Malic acid is only dangerous if it comes into contact with the skin or mucous membranes in its pure form - it causes severe irritation and burns.
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