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    Low-laying areas of E-234 2941900002

    Low-laying areas of E-234
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    Low-laying areas of E-234 Bulk prices
    1 450.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206342961
    • ТН ВЭД: 2941900002
    • vendor code: 1085
    • Status: предоплата
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    NI Z AND N

    Antimicrobial substance Nisin (E-234) is practically the only preservative of natural origin. This is its main difference from traditional benzoic and sorbic acids. Nisin has a GRAS status confirming its safety for human health when used in the food industry. It is the only antibiotic approved by WHO for widespread use in the food industry.

    The antimicrobial effect of nisin extends to a large number of gram-positive organisms, including many spore-forming bacteria.

    Important spore-formers that are inhibited by nisin are Clostridium botulinum, which causes botulism, and highly heat-resistant organisms that cause spoilage, such as Bacillus stearothermophilus, Clostridium sporogenes and Clostridium thermossancharolyticum.

    non-spore-forming bacteria such as Staphylococcus, Micrococcus and lactic acid bacteria. In addition, nisin limits the growth of pathogenic organisms Listeria monocytogenes.

    Nisin dosage is 50-100 g / ton of production.

    Clostridium sporogenes and Clostridium thermossancharolyticum.

    Lowland also inhibits the growth of certain non-spore-forming bacteria such as Staphylococcus, Micrococcus and lactic acid bacteria. In addition, nisin limits the growth of pathogenic organisms Listeria monocytogenes.

    Nisin dosage is 50-100 g / ton of production.

    Clostridium sporogenes and Clostridium thermossancharolyticum.

    Lowland also inhibits the growth of certain non-spore-forming bacteria such as Staphylococcus, Micrococcus and lactic acid bacteria. In addition, nisin limits the growth of pathogenic organisms Listeria monocytogenes.

    Nisin dosage is 50-100 g / ton of production.

    Specifications
    Compositionlow-laying areas
    PackingJar, package, sack

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