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    Glutamat of sodium of E-621 2922420000

    Glutamat of sodium of E-621
    Glutamat of sodium of E-621
    Glutamat of sodium of E-621
    Glutamat of sodium of E-621
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    Glutamat of sodium of E-621 Bulk prices
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206343119
    • ТН ВЭД: 2922420000
    • vendor code: 926
    • Status: предоплата

    Monosodium glutamate E-621

    packaging 1 kg, 2 kg, 5 kg, 10 kg, 25 kg

    Depending on the packaging and volume order price changes, please check the cost in the sales department (050) 495-37-71 multichannel line

    Monosodium glutamate or food additive E-621 is the most famous flavor enhancer, the annual consumption of which in the world reaches tens of millions of tons. Every day we see the E621 marking on almost every food we buy in the store. The eternal question is Monosodium glutamate harmful or not? Let's figure it out) We are used to the fact that food additives E are a priori harmful, but everything is not so bad in fact. For the first time, back in 1886, the scientist chemist Karl Riethausen discovered glutamate and, after conducting research, gave a clear description of the product.Already in 1907, monosodium glutamate was obtained in its pure form, after the patent was issued, it was launched into industrial production. The largest consumption of monosodium glutamate is in Asia and adjacent regions, where the main production facilities for the production of E621 are actually concentrated. Most of the volume of monosodium glutamate occurs by the method of bacterial fermentation, the raw materials for obtaining the additive are sugar beets or starch, sugar cane, starch syrup, there is also a technology for obtaining wheat from gluten (this technology is considered outdated). Conclusion: monosodium glutamate is a food supplement of organic origin. Through laboratory studies in international research institutes, it was found that in small doses, monosodium glutamate is absolutely safe for humans. In case of use in large doses, dizziness, weakness, arrhythmia are possible. In the food industry, MSG is also known as "China Salt", the side effects mentioned above are also called "China Restaurant Syndrome" as flavor enhancers are often overused in Asian cuisine. As for the consumption rates of monosodium glutamate, it is important to understand the general standard of the technological map of the food product, taking into account the interaction with other components, preservatives, emulsifiers, stabilizers, etc., For example, the average rate of setting sodium glutamate is 50-100 grams per 100 kg of meat, while the rate of addition of table salt is reduced by 20%. You can also create a mixture of glutamate with inosinate and sodium guanylate, this method is used to save flavors and get a more pronounced and lasting taste of the product, such a mixture is called Glurinate. In many Eastern countries, monosodium glutamate is added to the finished dish before serving, along with salt and spices. Canned fish and seafood, sauces, ketchup and mayonnaise have the highest sodium glutamate content at a level of up to 1% of the finished product. As for the goods sold by us, manufactured by NEIMENGGU FUFENG BIOTECHNOLOGIES CO., LTD, the product fully complies with international quality standards, allowed for sale on the territory of Ukraine and the European Union. Packing 25 kg net. Delivery across Ukraine from a bag. Sales department: +380504953771 (multichannel line)


    Food grade monosodium glutamate E 621


    Compositionглутамат of sodium 80 mesh packing B/Ss 25 kg

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