A treacle is starched 1702309000

Additional shipping information:
Starch syrup (glucose syrup) is released in bulk or packaged in drums.
Starch syrup (glucose syrup) is packed in carton-wound 55kg drums (880kg per pallet).
Minimum batch of 1 pallet.
Starch syrup (glucose syrup) can be purchased from warehouses in Dnepropetrovsk, Kiev and Lvov.

Production technology:
Starch syrup (glucose syrup) - IG-42 is obtained from corn starch by splitting polysaccharide into sugars, by the method of enzymatic hydrolysis using various enzyme preparations that allow you to obtain the required carbohydrate composition. Treacle (glucose syrup) is purified with activated carbon, after which it is concentrated. IG-42 has a low viscosity and color in comparison with starch syrup obtained only by the acid method, and does not contain artificial or synthetic substances, as well as food additives. In the production of IG-42, genetically modified raw materials are not used.

Application:
Starch syrup (glucose syrup) reduces the crystallization rate of sugar syrups, and when introduced in large quantities, crystallization does not occur. This property of starch syrup is used in the production of caramel, toffee and other non-crystalline masses. Starch syrup can also change the hygroscopicity of confectionery semi-finished products and products (gingerbread, etc.), which prevents them from drying out quickly. Starch syrup helps to increase the volume of yeast products, increase the porosity and elasticity of the crumb, slows down the process of hardening of finished products, gives color and is an anti-crystallizer.