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Spices and spices are the secret ingredient of a good chef, thanks to which the dish acquires an unforgettable taste. Today, no product is complete without flavors, flavor enhancers and colorings, but natural spices are still valued much higher.
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Unforgettable aroma of baking
A range of spices are used for baking, creating that seductive aroma, which is impossible to pass by pass the. Traditionally, cloves or ground cinnamon are added to make fragrant buns and pies. It is they who give the dough such a seductive smell and create a special taste, and with the help of poppy and simple dough you can always " fit " quick tea buns.
Cumin and saffron are often used to make bread. With their help, even with a simple recipe, you can get a very appetizing th dish .
Nutmeg - the very reason for the pleasant tart taste, which is often found in pastries and cakes. In combination with other spices, it is able to fully reveal all the flavors of baked goods.
Sometimes the most interesting recipes require quite rare flavors, but , fortunately, you can buy almost any spice in the online store.
The secret ingredient for baking meat
More than recipes for making bread, there are only recipes for cooking meat on the Internet and in cookbooks. And in most cases, the original taste is built precisely on the addition of one rare spice or a whole mixture of spices, although a head of garlic and a pinch of saffron are sometimes enough to make a delicious steak. In order for the meat to turn out soft and juicy, it is recommended to keep it in the marinade for a while. The simplest marinade recipe is to mix black pepper, cloves in water, add a slice of lemon and add meat or fish there. Despite the simplicity, the finished dish acquires an original refined taste.
As with other dishes, the main thing in cooking meat or fish is not to overdo it. additives. Those who do not know how to combine seasonings can buy spices and spices already in a ready-made set and get an incredibly tasty meat dish at the exit.
Storage of condiments, spices and herbs
Ideally, spices should be stored in such a way that they are always at hand for the cook, but at the same time do not lose their taste. You don't have to limit yourself in choosing a container, because seasonings “feel” well in bags, glass or plastic containers, paper bags or in ceramic dishes. The main enemies of spices and spices are direct sunlight and high humidity. Due to humidity, it is not recommended to store bulk ingredients in the refrigerator, the most suitable place for them is in a separate, lockable cabinet. If you need to get some spices, you don't need to do it with a wet spoon or wet hands, because moisture will have a detrimental effect on the taste and consistency.
Buy spices in Ukraine is available in any quantity and at an affordable price. Start experimenting with taste right now, every day delighting yourself and others with incredibly delicious dishes.
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