A marjoram is 25 kg 910209000
Spices can be divided into several categories:
spices for meat
Cumin and saffron are often used to make bread ... With their help, even with a simple recipe, you can get a very appetizing th dish .
Nutmeg - the very reason for pleasant a tart aftertaste that can often be found in pastries and cakes. In combination with other spices, it is able to fully reveal all the flavors of baked goods.
Sometimes the most interesting recipes require quite rare flavors, but fortunately, you can buy almost any spice in the online store.
The secret ingredient for baking meat
More than bread recipes, on the Internet and cookbooks you can only find recipes for cooking meat. And in most cases, the original taste is built precisely on the addition of one rare spice or a whole mixture of spices, although sometimes a head of garlic and a pinch of saffron are enough to make a delicious steak. In order for the meat to turn out soft and juicy, it is recommended to keep it in the marinade for a while. The simplest marinade recipe is to mix black pepper, cloves in water, add a slice of lemon and add meat or fish there. Despite its simplicity, the finished dish acquires an original exquisite taste.
As with other dishes, the main thing in cooking meat or fish is not to overdo it with additives. Those who do not know how to combine seasonings can buy spices and spices already in a ready-made set and get an incredibly tasty meat dish at the end.
Storing condiments, spices and herbs
Ideally, spices should be stored so that the chef always has at hand, but at the same time do not lose their taste. You don't have to limit yourself in choosing a container, because seasonings “feel” well in bags, glass or plastic containers, paper bags or in ceramic dishes. The main enemies of spices and spices are direct sunlight and high humidity. Due to humidity, it is not recommended to store bulk ingredients in the refrigerator, the most suitable place for them is in a separate, lockable cabinet. If you need to get some spices, you don't need to do it with a wet spoon or wet hands, because moisture will have a detrimental effect on the taste and texture.
You can buy spices in Ukraine in any quantity and at an affordable price. Start experimenting with taste right now, every day delighting yourself and others with incredibly tasty dishes.
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|Type of spices||Marjoram|