Fat culinary Frityurnyy 1504301000
< em> based on refined deodorized vegetable oils and fats, including modified ones
Purpose: flour confectionery, sugar cookies, lingering, butter, muffins, in the production of wafer filling, sweets, bars, wafer cakes, sandwich cookies, dairy products.
Organoleptic and physico-chemical indicators
Taste and Smell
Pure taste characteristic of fat, without foreign taste and smell.
White to light yellow
Consistency at 18 o C
Homogeneous, hard, plastic
Mass fraction of fat, not less
Mass fraction moisture and volatile substances, not more than
Acid number, not more than
mg KOH / g
0 , 5
Peroxide value no more
mmol / kg
Mass fraction of solid triglycerides at temperature:
10 o C
20 o S
30 o S
35 o S
The product does not contain GMOs.
|Composition||fat is a pastry cook, fat is culinary, produced on the basis of the refined deodorized vegetable butters and fats, including modified|
|Type||fat is a pastry cook, fat is culinary,|