Stearin for the production of candles 1511901900
stearin is a solid product in the form of beads (microgranules, see photo), white, odorless, of vegetable origin, does not dissolve in water and ethanol.
The melting point of technical stearin is 53-55 ° C.
Adding such stearin to the candle composition gives the following results:
1 / Savings - reducing the cost of a paraffin candle . Since technical stearin is cheaper than paraffin, the addition of this product allows you to reduce the cost of the candle, while the quality of the candle will not deteriorate, but on the contrary.
2 / increase in burning time and improvement of the burning process : the candle burns without smoke and soot, does not deform, the burning cone is not filled with a straightened mass, the wick burns evenly
3 / improved candle color and long-term storage color retention . Since the use of paraffin with a relatively high oil content causes aging, deterioration of the color of the candles during storage.
4 / allows easy removal of the candle from the mold.
As a result, the candles are straight, smooth and shiny. The use of technical stearin allows you to reduce the prime cost of a candle, which means becoming more competitive in the market and / or getting more profit from production.
|Content of phenol||False|
|Content of бензапирену||False|
|Content of фурфуролу||False|
|Form of raw material which is supplied||Granules|
|Mass fate of butter, no more||0.07|
|Mass fate of mechanical admixtures||0.03|
|Packing||Polypropylene wattled sack|
|Presence of smell||False|
|Setting of paraffin||For candles|
|Temperature of melting||53|
|Type of raw material||Natural|