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    Citras of calcium 2918150010

    Citras of calcium
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    Citras of calcium Bulk prices
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206344718
    • ТН ВЭД: 2918150010
    • The country of manufacture: Китай
    • vendor code: 387
    • Status: предоплата
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    Calcium citrates (food additive E333) are calcium salts of citric acid. In appearance, calcium citrate is a white powder with a pronounced sour taste. E333 additive is insoluble in water. Calcium Citrate Molecular Formula: Ca3 (C6H5O7) 2. The E333 supplement is obtained by the interaction of citric acid with calcium hydroxide.


    Calcium citrate is an excellent source of assimilable calcium, which plays a very important role in the body, since it affects many enzymatic processes and blood clotting. Calcium deficiency leads to brittle bones and osteoporosis. It is good for small children for dental health, adults require regular calcium intake to stabilize blood pressure.


    According to data National Cancer Institute (USA) E333 can potentially prevent colon and other cancers. In addition, calcium citrates are used in medicine to remove heavy metals from the body.


    Since calcium citrate is one of the most important transport forms of calcium in the human body, it is used in medicine along with less effective calcium carbonate ( supplement Е170 ) to replenish calcium reserves in the body. For the same reason, calcium citrate is also used in the form of biologically active additives (dietary supplements).


    In the food industry, E333 additive is used as a stabilizer, preservative, acidity regulator, color fixer.


    As a stabilizer, food additive E333 is used in the manufacture of condensed milk, powdered cream, processed cheese. In jams, jellies and canned fruit, E333 additive is used as an acidity regulator. Also, calcium citrates are widely used to enrich milk and dairy products with calcium, bakery and flour products, soft drinks.

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    As a stabilizer, the food additive E333 is used in the manufacture of condensed milk, powdered cream, processed cheese. In jams, jellies and canned fruit, E333 additive is used as an acidity regulator. Also, calcium citrates are widely used to enrich milk and dairy products with calcium, bakery and flour products, soft drinks.

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    As a stabilizer, the food additive E333 is used in the manufacture of condensed milk, powdered cream, processed cheese. In jams, jellies and canned fruit, E333 additive is used as an acidity regulator. Also, calcium citrates are widely used to enrich milk and dairy products with calcium, bakery and flour products, soft drinks.

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