Ethers and glyceridess of acids of E472 2710122500
E472 additives are produced, mainly from glycerin, and a number of natural fatty and other organic acids (lactic, citric, tartaric, acetic).
When eaten, these substances first decompose into individual acids and fats, then it is processed by the body, like any other substances of natural origin. Basically, in the production of additive E472, vegetable fats are used, but sometimes animals are also allowed, especially since they are absolutely identical in chemical composition.
No verified data on the harmful effects of these substances on the human body , no.