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    Functional mixture for sausages 2835310000

    Functional mixture for sausages
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    Functional mixture for sausages Bulk prices
    82.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206345847
    • ТН ВЭД: 2835310000
    • The country of manufacture: Израиль
    • vendor code: 256
    • Status: предоплата
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    Functional mixture for sausages


    A good stabilizer is required to create a stable protein-fat emulsion. Our store will offer you a wide selection of such emulsifiers for the production of sausage products with various consistencies, hydration, ability to bind fats and degree of stabilization.


    What is a sausage mixture?


    Sausage or functional mixture - what is it? It is a stabilizer that gives the minced meat the desired consistency and preserves it. There are 5 types of emulsifier, with different properties from each other:



    • Functional mixture, which makes the fat emulsion thick and elastic, like plasticine. It is not too expensive and fully justifies its price.

    • A stabilizer that makes minced meat lighter, like a cream. But after heat treatment, it thickens slightly.

    • Another functional mixture will help make the content for making sausages very dense. It is used more for making not sausages, but products like artificial ham or bacon.

    • If you need to add fat and prevent it from accumulating in one place, use a different type of functional mixture. It contains more protein, which will partially bind the fatty component.

    • In order to make the meat-containing product less fatty, use a special emulsifier. It will not allow the fat part to protrude through the casing, remove drips from the broth added to the sausage meat, and improve its quality.


    The choice will depend on the expected result and the set tasks. But any functional mixture of the above is of excellent quality and a loyal price.


    What else can our store offer?


    If you cannot find anything suitable among the ready-made mixtures succeeded - you can create a stabilizer that suits your needs. To do this, you should contact our managers and describe the characteristics that it must fully comply with.


    We are ready to offer not only ready-made emulsifiers, but also stabilizing mixtures for various industries, as well as individual components for the independent preparation of preservatives, stabilizers and emulsifiers. Among them are citrates, gum of various origins (locust bean, container, guar, xanthan), GDL, carboxymethyl cellulose, phosphate substances, sodium alginate, food fibers, and so on. Any product is accompanied by precise instructions regarding application technology. A complete list of documents that must accompany it is provided.


    Functional mixture in sausage, other emulsifying and stabilizing substances are sold at low prices, but not at the expense of quality, but due to large purchases directly from the enterprise - the manufacturer. The high quality is explained, firstly, by the excellent quality of the raw materials, and, secondly, the skill of technologists who mix it according to all the rules.


    The shelf life of the product is 24 months in proper conditions and in its original packaging. The goods are dispensed in multilayer paper bags with a special polypropylene insert to control the moisture level. Package weight - 25 kg.


    Our experts will advise you on the selection of ingredients for functional mixtures and not only. To produce truly high quality products, you need to choose the right ingredients. To do this, you should contact the managers or technologists of our store for detailed advice.


    Order: (050) 495-37-71


    The main application of the mixture:


    for injecting, as well as brines for tumbling and marinades for various types of meat and poultry.

    It dissolves quickly in water

    Increases the yield of finished products.

    Moisture-retaining agent

    Improves the structure and taste of the product.

    Eliminates the loss of nutrients during long-term storage of the finished product and prevents oxidation.


    Dosage: 300 - 500 gammas per 100 kg


    Pay attention! our kosher and hallal blend.

    Humectant

    Improves the structure and taste of the product.

    Eliminates the loss of nutrients during long-term storage of the finished product and prevents oxidation.


    Dosage: 300 - 500 gammas per 100 kg


    Pay attention! our kosher and hallal blend.

    Humectant

    Improves the structure and taste of the product.

    Eliminates the loss of nutrients during long-term storage of the finished product and prevents oxidation.


    Dosage: 300 - 500 gammas per 100 kg


    Pay attention! our kosher and hallal blend.

    Specifications
    CompositionFunctional mixture for sausages for creation of stable protein-fatty emulsion with different consistencies, hydratation, ability to link fats and by a stabilizing degree

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