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    Phosphate for sausages 3105400000

    Phosphate for sausages
    Phosphate for sausages
    Phosphate for sausages
    Phosphate for sausages
    Phosphate for sausages
    Phosphate for sausages
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 1206345849
    • ТН ВЭД: 3105400000
    • The country of manufacture: Китай
    • vendor code: 254
    • Status: предоплата
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    Phosphate for sausages universal TF -303 bags 25 kg


    We offer a universal mixture of food phosphates for the production of sausages and semi-finished meat products, the phosphate mixture is suitable for all types of emulsified sausages, meat emulsions, minced meat products, for all types of meat and fish semi-finished products and poultry products. The phosphate mixture is also used for PSE meat and other types of meat with a high content of intermuscular fat and connective tissue. Food phosphate improves the emulsion for grades 1-3 fat. The viscosity of our phosphate blend allows for an effective result in emulsion with very fatty raw materials. The phosphate mixture increases the finished product yield up to 10%. How to keep moisture in the sausage? Our phosphate prevents moisture loss, the use of the phosphate mixture in cooked sausage is very effective as a water-retaining agent, and we also have other water-retaining additives for meat. Regardless of the type of sausage, phosphate improves both the appearance and taste. It prevents the loss of nutrients in meat and acts as a preservative.


    Recommended to use from 300 to 500 grams per 100 kg of finished product.


    The complex phosphate mixture is certified according to international quality and food safety requirements.


    The use of phosphate mixture in the production of cooked sausage is very effective as a water-retaining agent, we also have other water-retaining additives for meat. Regardless of the type of sausage, phosphate improves both the appearance and taste. It prevents the loss of nutrients in meat and acts as a preservative.


    It is recommended to use from 300 to 500 grams per 100 kg of finished product.


    The complex phosphate mixture is certified according to international quality and food safety requirements.


    The use of phosphate mixture in the production of cooked sausage is very effective as a water-retaining agent, we also have other water-retaining additives for meat. Regardless of the type of sausage, phosphate improves both the appearance and taste. It prevents the loss of nutrients in meat and acts as a preservative.


    It is recommended to use from 300 to 500 grams per 100 kg of finished product.


    The complex phosphate mixture is certified according to international quality and food safety requirements.


    It prevents the loss of nutrients in meat and acts as a preservative.


    Recommended to use from 300 to 500 grams per 100 kg of finished product.


    The complex phosphate mixture is certified according to international quality and food safety requirements.


    It prevents the loss of nutrients in meat and acts as a preservative.


    It is recommended to use from 300 to 500 grams per 100 kg of finished product.


    The complex phosphate mixture is certified according to international quality and food safety requirements.


    Specifications
    Compositionfood phosphatic mixture
    Type of sausageBoiled

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