PROAMYL ADS 10518 starch of восковидной corn for mayonnaise and sauces 1108130000
Starch does not lose its properties even with multiple freeze and thaw cycles, and also increases shelf life products in low-temperature conditions.
Optimum technological parameters:
< em> Tcls = 72-74 В° С
T max = 140 В° С,
pH = 3.0 - 9.0.
|Type||Starch is modified Ukraine|