Potato starch структурообразователь is oxidized liquid-scalded NISTATYL CH 31105 1108130000
NISTATYL CH 31105 Potato starch
oxidized liquid-brewed starch
· A homogeneous powdery substance of light yellow, almost white color without a specific odor.
· It dissolves well in cold water, when boiled forms a transparent paste of low viscosity; insoluble in alcohols.
Forms transparent gels.
Prone to hydrolysis; retains properties during long-term storage; resistant to low temperatures.
T max = 1 05 ° C,
pH = 7,0-9,0
Used in the food industry as:
structurant for making fillings, jelly products, makes them transparent,
in baking bread - helps improve test structure,
|Type||Starch is a potato|