Mixture for a brine Collogen of pro 7704/1 2835310000

· provides effective activation of meat protein, has excellent water-absorbing capacity, forms a stable structure;

· has good solubility;

· provides a stable persistent color;

· increases the elasticity of products and ensures the cutability of the finished product;

· reduces thermal losses;

the yield of finished products is 145-160%

bookmark rate: 3-5% per 100 liters of brine