Addition for sausage Cervelat Collogen of pro 7724 2835000000

Addition for sausage Cervelat Collogen of pro 7724

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additive for sausage Cervelat Collagen pro 7724

bookmark rate 7-10%

· For the production of semi-smoked and cooked-smoked sausages (recommended for Cervelat);

· Taste profile: salami aroma, nutmeg , nutmeg flower, cardamom, black pepper, allspice, smoke aroma.

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