Agar-agar of пищ 1302310000
Agar-agar price and delivery cost, detailed characteristics - please check with the manager in the sales department.
Agar-agar is a product (a mixture of agarose and agaropectin polysaccharides) obtained by extraction from red (phyllophora) and brown algae.
Agar-agar (from Malay agar - jelly) is a product (a mixture of agarose and agaropectin polysaccharides) obtained by extraction from red (phyllophora) and brown algae ( Gracilaria, Gelidium, Ceramium, etc.) growing in the Black Sea, White Sea and Pacific Ocean, and forming dense jelly in aqueous solutions. Agar is a vegetable substitute for gelatin.
Application: In microbiology - for the manufacture of solid and semi-liquid nutrient media. To obtain dense nutrient media, agar is added at a final concentration of 1.5 to 3%, semi-liquid - 0.3-0.7% (w / v). In the food industry (food additive E406) - the production of confectionery (marmalade, marshmallow , chewing candies, marshmallows, fillings, souffl?s), dietary products (jam, confiture), soups, ice cream.
|Agar-agar is qualification||food|
|an agar is an agar packing||a sack of net is 25 kg|