Winy acid (L) of пищ 2918120000

Tartaric acid - L (tartaric acid, (dioxysuccinic acid, 2,3-dihydroxybutanedioic acid, E334) - dibasic hydroxy acid.

Acidifier, acidity regulator, antioxidant synergist, hydrolysis and inversion catalyst. A white crystalline powder, odorless with a sour taste. It is found in nature in many fruits. As an acidifier, it is used in various foods due to its clean, sharp sour taste, slightly tart.

Due to its low hygroscopicity, tartaric acid is suitable for instant drinks and effervescent tablets.Also used as an acidity regulator in the production of canned vegetables and fruit (up to 1 g / kg), confectionery, fruit ice cream, soft drinks (up to 1700 mg / l), wines (up to 2 g / l), dry fizzy drinks.