A calcium фосфорнокислый 3-substituted for пищ 2835260000
Calcium phosphate 3-substituted - acidity regulator, additive that prevents caking and clumping.
Also used as a separator, humectant, stabilizer, emulsifying salt, clarifier, color fixer, antioxidant synergist, sealant (vegetable fabrics), carrier. White powder, odorless and tasteless, stable in air. It dissolves well in dilute hydrochloric and nitric acids; bad sol. in water; immoral. in ethanol.
In the production of processed cheese, it is used along with other phosphates as a melting salt. It is also used as an anti-caking agent for powdered milk and cream, an anti-crystallizer for condensed milk, etc.
It is used in the sugar industry for clarifying sugar syrups; as an anti-caking agent and separator for granulated sugar and cocoa products, as a plant tissue sealant in the production of canned fruit and vegetables. Added to some special grades of pectins for calcium standardization.