Carboxymethylcelluloses are sodium salt of Akucell AF 3265 пищ 3912310000
Carboxymethylcellulose sodium salt is a colorless amorphous substance, by its chemical nature it is a high-polymer ionic electrolyte.
Carboxymethylcellulose is obtained by the reaction of monochloroacetic acid with alkylcellulose, which, in turn, is obtained from cellulose and caustic soda ... Carboxymethyl cellulose can be genetically modified. It dissolves well in water, is odorless and is not poisonous at all. Carboxymethylcellulose is absolutely not subject to decomposition when exposed to bright light, does not dissolve in vegetable and animal oils.
Food additive E466 is used as a consistency stabilizer, thickener, and encapsulation agent. The main property of carboxymethyl cellulose is the ability to form a very viscous colloidal solution, which does not lose its properties for a long time.
It is used as a thickener in the manufacture of ice cream, curd masses, mayonnaise; as a consistency regulator in desserts, jellies, creams and pastes; in casings for fish, meat, confectionery.