Maltodextrin (DE 7-13) 1702905000
Maltodextrin is a fast carbohydrate that consists of glucose, maltose, maltotriose (3 glucose molecules) and dextrin (several glucose molecules).
White or creamy white powder, with a sweetish taste, good soluble in hot and cold water. Maltodextrin is applied to food products, which are widely used in the production of bakery and confectionery products, in the manufacture of seasonings and sauces, instant food, in the beverage industry, in the dairy industry, in the manufacture of ice cream, in baby food, dietary food, etc.
Maltodextrin is added to products in order to improve their consistency, used to preserve and transfer the properties of flavoring and flavoring additives (as a taste intensifier).
Maltodextrin improves and facilitates the dissolution of proteins. Used as a thickener and filler in puddings, soups, frozen foods. Improves taste and appearance of bakery and confectionery products.