Sodium is citric-acid 3-substituted for фарм 2918150090
Sodium citrate (sodium citrate) (E331) is used in the food industry as an acidity regulator, complexing agent, dispersing agent.
In the food industry, sodium citrate trisubstituted 2-water or 5.5-water is used. Recently, 2-water sodium citrate has become increasingly popular, in which the content of the main substance is 1.214 times higher than that of 5.5-water and which is less hygroscopic, practically not caking during storage.
It is is a white crystalline powder, readily soluble in water, slightly soluble in alcohol. Non-flammable, non-explosive, non-toxic, non-irritating to the skin, however, if inhaled as dust, may irritate the upper respiratory tract. Sodium citrate is used in the production of marmalade, pastille, soufflé, concentrated and powdered milk, processed cheeses, yoghurts, soft drinks and baby food.
It is widely used in pharmaceuticals and medicine, in particular, as a blood preservative and others protein substances, is also used as a synergist of ascorbic acid. In dairy production, sodium citrate is used to obtain pasteurized and sterilized milk, fermented milk products, canned milk, where a more or less long-term operation of heating milk is required.