Sodium is carbonate sour пищ 2836300000
Sodium bicarbonate (sodium carbonate acid, E500) acid salt of carbonic acid and sodium.
Usually it is a fine-crystalline white powder. Baking soda is used in cooking, mainly as a main or additional baking powder in baking (since it emits carbon dioxide when heated), in the manufacture of confectionery, in the production of carbonated drinks and artificial mineral waters, alone or as part of complex leavening agents (for example, baking powder, mixed with ammonium carbonate), for example, biscuit and shortbread dough. This is due to the ease of its decomposition at 50-100 ° C.