Strengthener of taste of Pиботайд (инозинат + гуанилат sodium) 3824909790

Ribotide flavor enhancer (E627 + E631). Physical properties: White crystalline powder, well soluble in water.

Technical functions:

• Affects taste buds. Y
• enhances the natural taste properties of products, weakened during processing and storage.
• Masks some negative components of taste and smell.

Features / advantages:

• The dosage of the ribotide is 2-150 g / 100 kg of finished product, in comparison with sodium glutamate (E621), the consumption of which is up to 500 g / 100 kg of finished product.

• The greatest savings are achieved through the synergistic effect.

• The recommended ratio of ribotide and sodium glutamate is 1:10. For example, instead of 1 kg of glutamate, you can use a mixture of 20 g of ribotide and 200 g of glutamate. These substances are well soluble in water.

• They have good stability during heat treatment of the product and during storage.

Scope of use:

• For neutralizing tastes or unpleasant aftertaste, reducing harsh sour and bitter tastes, i.e. for smoothing the taste.

• It is used to enhance the taste in the production of meat, fish and semi-finished products, instant soups, chips, pizza, snacks, ketchups, sauces, salad requests, etc.