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    Ksantanovaya камедь (faction 80) 3913900090

    Ksantanovaya камедь (faction  80)
    Ksantanovaya камедь (faction  80)
    Ksantanovaya камедь (faction  80)
    Ksantanovaya камедь (faction  80)
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 19540681
    • ТН ВЭД: 3913900090
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
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    The main property of the E415 additive is an increase in the viscosity of the liquid when the substance is added in a very small amount (usually less than 1%). Unlike other thickeners, xanthan gum is stable over a very wide range of temperatures (-18 ° C to 120 ° C) and acidity (2 to 12 pH).

    Frequently found in sauces and salads in food. Although it is not an emulsifier in nature, it helps to maintain a uniform consistency in the product.

    In the bakery industry, when there is a lack of gluten in flour, E415 is added to the dough, to give it more viscosity and stickiness.

    In the production of mayonnaise, the additive is used to improve binding artificial egg whites and fat emulsion.

    In addition, the additive E415 helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Unit rev.
    25 kg
    / p>

    In the production of mayonnaise, the additive is used to improve the binding of artificial egg whites and fat emulsion.

    In addition, E415 additive helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Units rev.
    25 kg
    / p>

    In the production of mayonnaise, the additive is used to improve the binding of artificial egg whites and fat emulsion.

    In addition, the E415 additive helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Units rev.
    25 kg
    In the production of mayonnaise, the additive is used to improve the binding of artificial egg whites and fat emulsion.

    In addition In addition, E415 additive helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Units rev.
    25 kg
    In the production of mayonnaise, the additive is used to improve the binding of artificial egg whites and fat emulsion.

    In addition In addition, the E415 additive helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Units rev.
    25 kg
    span style = "color: rgb (0, 0, 0); font-size: 12px"> In addition, the E415 additive helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Units rev.
    25 kg
    span style = "color: rgb (0, 0, 0); font-size: 12px"> In addition, the E415 additive helps to reduce fluid loss during heat treatment and subsequent storage of food.

    Packing Units rev.
    25 kg
    Packing Units rev. 25 kg Packing Units rev. 25 kg
    Specifications
    Weight1000 g

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