Salt is food
Salt (table salt, sodium chloride, rock salt, table salt) - represents small white crystals, readily soluble in water. Salt of natural origin has impurities of other mineral salts and, as a result, its shades change (from yellowish to gray). It can be cleaned and unrefined, coarse and finely ground, iodized, clean, marine. When cooking, it is used as a seasoning and for preserving food.
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