Hydrocolloid, Ksantanovaya камедь 36000 3913900090
Manufacturing company: Wenda (China)
Gums are food additives in the thickening and gelling class. Gums increase the viscosity of food products, allow to obtain food products with the desired consistency, improve and stabilize their structure.
Hydrocolloids - in the food and cosmetic industry - the collective name for hydrophilic polymers, capable of forming stable hydrogels in low concentration.
Various polysaccharides obtained from natural raw materials (gums, pectins, agar, starch) are used as hydrocolloids; modified polysaccharides (carboxymethyl cellulose) and synthetic hydrophilic polymers (polyacrylamide, polyethylene oxide derivatives).
In the food industry, hydrocolloids of a polysaccharide nature of natural origin (gums and agars) and modified polysaccharides ( carboxymethyl cellulose and its salts) and synthetic hydrophilic polymers (polyethylene oxide ethers).
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