Amino acid L-лизин monohydrochloride 2922410000




- Availability: In stock
- Packaging: кг.
- SKU: 21195211
- ТН ВЭД: 2922410000
- The country of manufacture: Евро Союз
- Status: предоплата
- Brand name: Европа





L-Lysine monohydrochloride
manufacturer: CBH Co. Ltd.
SPECIFICATION
Product name : L-Lysine, Monohydrochloride 98% (Food Grade)
Category : Amino Acid
Chemical Formula: C 6 H 14 N 2 O 2 HCL
Molecular weight: 182.65
CAS No .: 657-27-2
Appearance: Light yellow particles
Shelf life : 2 years in a dry place from the date of production
GMO status : Does not contain GMOs
Amino acids
Amino acids play a very important role in the life of organisms, because all protein substances are built from amino acids. Many plants and bacteria can synthesize all the amino acids they need from simple inorganic compounds. Most amino acids are synthesized in the human and animal body from ordinary nitrogen-free metabolic products and assimilable nitrogen. However, 8 amino acids (lysine, methionine, threonine, valine, isoleucine, leucine, tryptophan and phenylalanine) are essential, i.e. cannot be synthesized in the body of animals and humans, and should be delivered with food.
With a lack of these amino acids (usually tryptophan, lysine, methionine) or in the absence of at least one of them in food, the synthesis of proteins and many other biologically important substances necessary for life is impossible.
Rations with.-kh. animals must contain all the amino acids necessary for the body, especially essential ones, therefore, when organizing feeding, they began to take into account in feed not only the total amount of protein, as was customary before, but also essential amino acids. The diets of pigs and poultry must be balanced in terms of amino acid content. For this purpose, feeds are selected that complement each other in amino acid composition, and also use synthetic amino acids produced by the industry.
Synthetic amino acids are fed in a mixture with concentrates; it is more advisable to add them to industrial mixed feed.