Меню
Your Cart

    Lactat of sodium 60% 2918110000

    Lactat of sodium 60%
    Lactat of sodium 60%
    Lactat of sodium 60%
    Lactat of sodium 60%
    Attention! The site contains wholesale prices
    Lactat of sodium 60% Bulk prices
    32.00 грн.
    Found it cheaper?
    • Availability: In stock
    • Packaging: кг.
    • SKU: 21242499
    • ТН ВЭД: 2918110000
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
    243 views
     
     
     
     
     

    Sodium lactate 60%

    manufacturer: HENAN JINDAN

    product description:

    Sodium lactate, E325 - sodium salt of lactic acid (sodium lactic acid). Sodium lactate 60% is a clear viscous liquid produced from the "natural" L + form of lactic acid. It is used in the food industry as an acidity regulator, water-retaining agent, emulsifying salt, antioxidant synergist, as well as to increase the microbiological stability of meat and poultry products.

    Adding 3% sodium lactate to meat and poultry products allows to increase shelf life by 30% - 110%. Lactates can be easily added to the product during mixing in the cutter or in the brine for injection.

    Lactic acid salt has a special antibacterial effect, the so-called lactate effect. The antibacterial effect is enhanced at low pH levels. In addition, sodium lactate serves as an additional safety barrier in pasteurized foods that can be stored at room temperature. Lactate has the ability to reduce the activity ratio of water, which also slows down the growth of microorganisms and leads to an increase in the shelf life and safety of meat products.

    The antibacterial effect is enhanced at low pH levels. In addition, sodium lactate serves as an additional safety barrier in pasteurized foods that can be stored at room temperature. Lactate has the ability to reduce the activity ratio of water, which also slows down the growth of microorganisms and leads to an increase in the shelf life and safety of meat products.

    The antibacterial effect is enhanced at low pH levels. In addition, sodium lactate serves as an additional safety barrier in pasteurized foods that can be stored at room temperature. Lactate has the ability to reduce the activity ratio of water, which also slows down the growth of microorganisms and leads to an increase in the shelf life and safety of meat products.

    Specifications
    Weight2500

    Write a review

    Note: HTML is not translated!
    Bad Good