Powdered vegetable coffee cream

manufacturer: Jambo Grand (China)

Vegetable cream

Powdered vegetable cream is a substitute for natural cream, obtained from vegetable fats (most often coconut, palm, or palm kernel oil is used ). The mixture, however, also contains milk proteins (mainly sodium caseinate), which give the taste, color and aroma of natural cream. The composition of "vegetable cream" also includes acidity regulators, stabilizers, emulsifiers, flavorings and colorants.

Replacing milk cream with vegetable cream increases the shelf life several times.