Caseinate of sodium (Gansu Hualing)

Caseinate of sodium (Gansu Hualing)

stabilize the meat emulsion;

reduction marriage by reducing the formation of bouillon-fatty edema during heat treatment.

Specifications
Action
Application domain
Half	Uniseks
Setting and result
Type of skin

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stabilize the meat emulsion; reduction marriage by reducing the formation of bouillon-fatty edema during heat treatment...

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Caseinate of sodium (China Chem)

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From the same manufacturer

stabilize the meat emulsion; reduction of rejects by reducing the formation of broth - fatty edema during heat treatment...

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