Glutamat of sodium of Å 621 | Strengtheners of taste 2922420000
Monosodium glutamate E 621
Food additive designed to increase the taste sensation
Monosodium glutamate is a white crystalline powder, readily soluble in water. In the Chinese it is known as "flavoring". The Japanese believe that monosodium glutamate imparts the so-called "fifth taste" ("umami"). Monosodium glutamate can be naturally formed in foods (such as soy sauce or Roquefort cheese) or it can be added artificially.
Registered as food additive E621. In European countries, designated as MSG, which means monosodium glutamate.
Monosodium glutamate is presented in the following fractions: 30-60 mesh, 40-80 mesh and the most common 60-120 mesh. It is also possible to supply a certain fraction on request. Manufacturer: Meihua Holdings Group. Country of origin: China.
Currently, flavor enhancers are very wide used in the food industry. In particular, in the production of boiled sausages, canned meat and meat and vegetable products, semi-finished products, salads, instant products. Also, many ready-made condiments for soups, sauces, gravies and meat dishes contain MSG and ribotid.
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