Sorbic acid (Sorbic Acid, E200) is a preservative. Possesses an effective antimicrobial effect - inhibits the growth of most microorganisms, especially yeast and mold. Contained in the juice of mountain ash of the genus Sorbus.
Sorbic acid is low-toxic, easily absorbed by the body. According to some reports, when using E200, skin irritation and rashes are possible, the destruction of vitamin B12.
Sorbic acid is widely used for canning fruit and vegetable canned food, egg and confectionery products, meat and fish products, fruit and berry juices and non-alcoholic drinks.
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