Меню
Your Cart

    Kamed' of carob 3913900090

    Kamed' of carob
    Kamed' of carob
    Kamed' of carob
    Kamed' of carob
    Attention! The site contains wholesale prices
    Kamed' of carob Bulk prices
    65.00 грн.
    Found it cheaper?
    • Availability: In stock
    • Packaging: кг.
    • SKU: 34270490
    • ТН ВЭД: 3913900090
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
    285 views
     
     
     
     
     

    We bring to your attention an effective thickener for meat, dairy, fat-and-oil, confectionery and other types of food production - locust bean gum

    Locust bean gum

    1. Origin (place of growth, external description).

    Carob is grown in the south of Morocco, in Chile.

    Carob flour - E 410 is obtained using the fruit of the tree Ceratonia siliqua L.

    2. Structure (formula, chemical and physical properties).

    The polysaccharide structure of carob is formed from long linear chains consisting of D molecules -manose with a D-galactose side chain. The distribution of galactose side chains is not ordered. The ratio of manose and galactose in the carob molecule is 4: 1.

    Ceragum is soluble in hot water and this solution reaches its highest viscosity at temperatures above 80˚С. At a concentration of 2-3%, a thick pasty mass is formed, but not a gel.

    3. Production.

    Carob is obtained by simply grinding the endosperm of the seeds, without absolutely no modification. Unlike guar, the harder shell of carob seeds is softened with sulfuric acid.

    4. Application.

    It gives the food systems a creamy structure. However, like guar, locust bean gum is sensitive to acidity. In "cold" technological processes, problems usually do not arise, however, at high temperatures, the effect of being in the system is reduced. Just like guar, when used in combination with other gums, in particular with xanthan and carrageenan, locust bean gum exhibits a synergistic effect.

    In the food industry, locust bean flour is mainly used as a thickener in the production of cheeses, ice cream, yoghurts, fillers, mayonnaise, ketchup, fruit drinks, confectionery and meat products.

    All our products are packed in multilayer paper bags with a polypropylene liner of 25 kg.

    locust bean gum has a synergistic effect.

    In the food industry, locust bean flour is used primarily as a thickener in the production of cheeses, ice cream, yoghurts, fillers, mayonnaise, ketchup, fruit drinks, confectionery and meat products.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    locust bean gum has a synergistic effect.

    In the food industry, locust bean flour is used primarily as a thickener in the production of cheeses, ice cream, yoghurts, fillers, mayonnaise, ketchup, fruit drinks, confectionery and meat products.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    Specifications
    TypePowder
    Weight25000

    Write a review

    Note: HTML is not translated!
    Bad Good