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    Karragenany for a sausage production 1302390000

    Karragenany for a sausage production
    Karragenany for a sausage production
    Karragenany for a sausage production
    Karragenany for a sausage production
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    Karragenany for a sausage production Bulk prices
    320.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 34272838
    • ТН ВЭД: 1302390000
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
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    We offer high quality carrageenans adapted for sausage production with a high degree of hydration (1:60, 1:80, 1: 100 and more). and stable quality .

    From the point of view of application in the meat processing industry, in accordance with the general characteristics of all hydrocolloids, carrageenan is the best.

    Carrageenan is a good moisture-binding, stabilizing and gelling agent, using which you can achieve high organoleptic characteristics of the produced meat products.

    Carrageenan is a natural thickener obtained from certain types of red algae (class Rhodophyceae) ... The most famous algae used to make carrageenan is Chondrus crispus, a dark red plant that resembles parsley. which grows on rocks in the ocean at a depth of three meters off the coast of Canada, USA, France.

    The use of carrageenan covers almost the entire range of meat products, namely:

    < ul>
  • boiled sausages, sausages, small sausages;
  • pate, liverwurst sausages;
  • whole-muscle ham;
  • smoked sausages;
  • semi-finished meat products;
  • canned meat.
  • The introduction of carrageenan into meat raw materials is carried out in dry (powdery) or hydrated (dissolved) form. In the manufacture of emulsified meat products (boiled sausages, sausages,

    Specifications
    PackingSack
    Weight25000

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