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    Karragenany for a sausage production 1302390000

    Karragenany for a sausage production
    Karragenany for a sausage production
    Karragenany for a sausage production
    Karragenany for a sausage production
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    Karragenany for a sausage production Bulk prices
    320.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 34272838
    • ТН ВЭД: 1302390000
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа

    We offer high quality carrageenans adapted for sausage production with a high degree of hydration (1:60, 1:80, 1: 100 and more). and stable quality .

    From the point of view of application in the meat processing industry, in accordance with the general characteristics of all hydrocolloids, carrageenan is the best.

    Carrageenan is a good moisture-binding, stabilizing and gelling agent, using which you can achieve high organoleptic characteristics of the produced meat products.

    Carrageenan is a natural thickener obtained from certain types of red algae (class Rhodophyceae) ... The most famous algae used to make carrageenan is Chondrus crispus, a dark red plant that resembles parsley. which grows on rocks in the ocean at a depth of three meters off the coast of Canada, USA, France.

    The use of carrageenan covers almost the entire range of meat products, namely:

    < ul>
  • boiled sausages, sausages, small sausages;
  • pate, liverwurst sausages;
  • whole-muscle ham;
  • smoked sausages;
  • semi-finished meat products;
  • canned meat.
  • The introduction of carrageenan into meat raw materials is carried out in dry (powdery) or hydrated (dissolved) form. In the manufacture of emulsified meat products (boiled sausages, sausages,


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