We would like to bring to your attention the best acidity regulator for meat products - sodium pyrophosphate (E 450,
, pyrophosphate, interaction with meat protein)
This product can be used as an active acidity regulator in production meat products, confectionery, dairy and other types. The product is finely dispersed, does not cake, and is highly soluble as for this component. It has an E 450 index.
In some areas of the food industry in its pure form. It is impractical to use it, which is why we recommend using our phosphate mixtures based on it. A feature of the phosphate mixtures we offer is their very good solubility, which qualitatively distinguishes them in comparison with other similar products on the phosphate market! Upon contact with water and slight stirring, our phosphate mixtures instantly dissolve, and accordingly begin to work.
All our products are packed in multi-layer paper bags with a polypropylene liner of 25 kg.