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    Glyukozno-fruktoznyy syrup 1702305000

    Glyukozno-fruktoznyy syrup
    Glyukozno-fruktoznyy syrup
    Glyukozno-fruktoznyy syrup
    Glyukozno-fruktoznyy syrup
    Glyukozno-fruktoznyy syrup
    Glyukozno-fruktoznyy syrup
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    Glyukozno-fruktoznyy syrup Bulk prices
    24.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 376315511
    • ТН ВЭД: 1702305000
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа


    Additional shipping information: Glucose-fructose syrup is sold in bulk or packaged in drums. Glucose-fructose syrup is packed in cardboard-wound drums of 60kg (720kg per pallet) or 50kg (800kg per pallet). Minimum lot is 1 pallet. Glucose-fructose syrup can be purchased from warehouses in Dnepropetrovsk, Kiev and Lviv.
    Production technology: Glucose-fructose syrup is a natural sweetener a substance obtained from corn by sequential enzymatic liquefaction and saccharification of starch to a high-glucose syrup, and by converting a part of glucose into fructose, the syrup is purified with activated carbon and ion exchange resins, disinfected on bactericidal filters with a pore size of 0.45 ?m and concentrated. GFS-10 contains glucose, fructose, maltose disaccharide and higher sugars, the syrup does not contain artificial or synthetic substances, as well as food additives. The production does not use genetically modified raw materials, and the resulting syrup is of invariably guaranteed quality.
    Application: GFS-10 combines the properties of molasses and glucose-fructose syrup, since contains up to 10% fructose. Low viscosity, increased sweetness and excellent anticrystallization properties make it possible to successfully use this product to replace molasses and, in part, sugar for the production of chewing candy, candy-marmalade group, fondant and cream fillings. Due to its unique properties of prolonging the shelf life of products, it is used in the manufacture of a number of flour confectionery products, and can also be used for icing.
    Packaging and storage : The syrup can be delivered to the consumer by truck tanks, barrels, cans, cardboard-winding drums with a capacity of 25, 50, 200 l, 1 m3 capacity, intended for use in the food industry. Automobile tanks are sealed, barrels, cans, containers are sealed. When transported by road (molasses), syrup is poured into a sectional thermo tank with a capacity of 25 tons at a temperature of 32 ... 35 ° C, while temperature losses to the environment are: in summer - no more than 1 ° C, in winter - no more than 2 ... 3 ° C. Depending on the weather, the temperature of the HFS during loading may vary. For long-term storage of syrup, it is necessary to provide insulated stainless steel containers with external electric heating (water jackets can also be used for heating) at a temperature of 28… 35 ° C.

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