Wheat gluten (wheat глютен) 1109000000
Application: In bakery products and flour confectionery group In wheat flour and other flours, as well as in ready-made bakery mixtures In cooked sausage / meat recipes In the production of fast food In the production of aerated protein products In the production of Chinese food as vegetable animal protein substitute Extensive source of protein and adhesive in animal and fish feed.
Packaging and storage: Must be stored cool, dry and a well ventilated room / warehouse with a maximum relative humidity of not more than 70%. Store 12 months from the date of production in unopened containers. Wheat gluten is packed in 25 kg paper bags, 1000 kg big bags,