Glyuten is a corn 2303101100

Additional information about shipment: Corn gluten is packed in bags of 30 kg. There are 35 bags on a pallet. The minimum batch is 10 tons.

Application: Corn dry gluten is a free-flowing powder from light yellow to dark gray in color with a specific pleasant smell , stable during storage. Corn gluten contains approximately 60% crude protein. Corn gluten protein contains a large amount of essential amino acids and is the best source of methionine, beta-carotene (provitamin "A"), xanthophil, threonine, tryptophan, calcium, phosphorus and sodium, and also contains a rich complex of fat-and water-soluble vitamins E, B1, B2, B3, B4, B5, B6. In terms of calories, corn gluten is in second place after animal and vegetable fats. In terms of energy, 1 kg of gluten is equivalent to 7 kg of corn, and in terms of protein - 1 kg of fishmeal. Compared to soybean meal, corn gluten contains 36% more metabolic energy, 28% more protein and 4 times more linoleic acid. The indisputable advantage of corn gluten for egg and poultry producers is the high concentration of carotenoids and the natural pigment of xanthophyll. Even a slight introduction of this pigment into the formulation allows you to achieve a rich yellow egg yolk color or gives a bright yellow, golden yellow color to the skin of the carcass, significantly increases the content of carotenoids in products. The use of dry corn gluten as a high-protein, vitamin and energy supplement in the diet of animals and in the production of animal feed, provides high and sustainable productivity of animals, and reduces the deficit of protein feed. Corn gluten is used: - as a valuable component of corn feed; - as a protein supplement in the diet of farm animals and poultry; - as a protein-vitamin supplement and filler for premixes; - in the production of compound feed.