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Spices and spices are the secret ingredient of a good chef, thanks to which the dish acquires an unforgettable taste. Today, no product is complete without flavors, flavor enhancers and colors, but natural spices are still valued much higher. .
An unforgettable scent baking
Baking uses a range of spices to create that seductive aroma that is impossible to pass by pass the. Traditionally, cloves or ground cinnamon are added to make fragrant buns and pies. It is they who give the dough such a seductive smell and create a special taste, and with the help of poppy and simple dough you can always " figure it out В» quick tea buns.
Cumin and saffron are often used to make bread. With their help, even with a simple recipe, you can get a very appetizing th dish .
Nutmeg - the very reason for the pleasant tart aftertaste, which can often be found in pastries and cakes. And in most cases, the original taste is built precisely on the addition of one rare spice or a whole mixture of spices, although sometimes a head of garlic and a pinch of saffron are enough to make a delicious steak. In order for the meat to turn out soft and juicy, it is recommended to keep it in the marinade for a while. The simplest marinade recipe is to mix black pepper, cloves in water, add a slice of lemon and add meat or fish there. Despite its simplicity, the finished dish acquires an original exquisite taste.
As with other dishes, in cooking meat or fish, the main thing is not to overdo it with additives. Those who do not know how to combine seasonings can buy spices and spices already in a ready-made set and get an incredibly tasty meat dish at the exit.
Storage seasonings, spices and spices
Ideally, spices should be stored so that the cook always has at hand, but at the same time do not lose their taste. You don't have to limit yourself in choosing a container, because seasonings вЂњfeelвЂќ well in bags, glass or plastic containers, paper bags or in ceramic dishes. The main enemies of spices and spices are direct sunlight and high humidity. Due to humidity, it is not recommended to store bulk ingredients in the refrigerator, the most suitable place for them is in a separate locker. If you need to get some spices, you don't need to do it with a wet spoon or wet hands, because moisture will have a detrimental effect on the taste and texture.
You can buy spices in Ukraine in any quantity and at an affordable price. Start experimenting with taste right now, delighting yourself and others with incredibly tasty dishes every day.
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|Composition||savory, фенхель, cinnamon, a garlic is dried, a garlic is ground, a garlic is granular, pepper white pea, a pepper is white ground, кориандр grain, кориандр is ground, cinnamon stick, a cinnamon is ground, фенхель, savory, кумин, зира, nutmeg, garlic, sesame, peanut, a pepper is sweet-scented, oregano, turmeric, carnation, cherry, marjoram, laurel sheet, a pepper is black ground 3 sort, бадьян, paprika is red ground, basil, a bow is Reptilia, parsley, cumin, mustard, tomatoes are dried cut, flakes of garlic, banana chips, ginger, dill, cardamon, paprika is green, tomatoes are dried ground, a pepper is black ground a 1 sort, a pepper is black ground a 1 sort, a pepper is black ground 2 sort, pepper the black ground top grade, a pepper is black ground cleared, turmeric, mint, poppy, любисток, dried cherry, cantaloupes, a coconut is dried, coconut shaving, mango dried, dried apples, the candied fruits are a mandarine, candied fruits from papaya, an apple is paradisial|
|Type of spices||Tamara|