Benefits of using : - provides high emulsion stability - high whipping with sugar compared to analogs; - provides excellent uniform p"/> Benefits of using : - provides high emulsion stability - high whipping with sugar compared to analogs; - provides excellent uniform p"/>
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    Shortening 2915704000

    Shortening
    Shortening
    Shortening
    Shortening
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    36.00 грн.
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    • Availability: In stock
    • Packaging: кг.
    • SKU: 415471424
    • ТН ВЭД: 2915704000
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
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    margin-bottom: 2.7em; color: rgb (53, 53, 53); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; background-color: rgb (236, 236, 236); "> Benefits of using :

    - provides high emulsion stability

    - high whipping with sugar compared to analogs;

    - provides excellent uniform porosity;

    - provides a friable structure in the finished product;

    - the finished product does not dry out longer;

    - high organoleptic characteristics of the finished product;

    - high degree of purification of fatty raw materials allows to extend the actual shelf life of products;

    - the molding process is greatly facilitated.

    Specifications

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    24 -32

    Organoleptic and physico-chemical indicators

    Units

    characteristic of fat, without foreign taste and smell.

    Color at a temperature of 18 o C

    From white to light yellow, uniform throughout.

    Consistency at 18 o C

    Solid, uniform ... Plastic is allowed.

    Mass fraction of fat, not less

    %

    99.7

    Mass fraction of moisture and volatile substances, no more

    %

    0.3

    Acid number

    1

    Melting point

    o C

    32 - 37

    Solid triglycerides at temperature

    20 o C

    %

    Non-GMO product

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    24 -32

    Non-GMO product

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    24 -32

    Non-GMO product

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    24 -32

    Non-GMO product

    Specifications
    CompositionShortening on the basis of the refined deodorized vegetable butters and fats
    TypeShortening

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